Healthy Tips: Heavy drinking associated with stroke risk
Symptoms September 5th, 2008
Researchers at Beth Israel Deaconess Medical Center (BIDMC) and the Harvard School of Public Health (HSPH) have found in a study that heavy drinkers — men who consume an average of three or more alcoholic drinks per day — are nearly 45 percent more likely to suffer an ischemic stroke compared with nondrinkers. It has also been found that while light and moderate drinkers are neither at great risk nor greater advantage than non-drinkers when it comes to ischemic stroke. The frequency with which they consume alcohol is most likely to influence their risk.
The study published in the January 4, 2005 issue of the Annals of Internal Medicine, helped throw light on a subject that has been the source of some confusion in recent times.
Lead author Kenneth Mukamal, MD, MPH, a general internist at BIDMC and Assistant Professor of Medicine at Harvard Medical School has noted in this study that the participants who were at lowest risk for stroke were those who consumed one or two drinks on three to four days of the week.
Almost 700,000 individuals in the U.S. suffer an ischemic stroke each year. This is also referred to as a “brain attack,” which develops when an artery in the brain becomes blocked by a blood clot. The two types of ischemic stroke are thrombotic, which occurs owing to the development of a blood clot within the brain itself, and embolic, which is the result of a clot traveling through the bloodstream from another part of the body and becoming lodged in the brain. Both instances, when left unchecked can result in neurological damage or death.
The 14-year study involved 38,156 participants who are part of the HSPH-based Health Professionals Follow-up Study. Beginning in 1986 and continuing every four years thereafter until 2000, the male participants answered a detailed questionnaire regarding diet and medical history, including alcohol consumption. They were in the age group of 40 to 75.
The researchers examined the following factors to gauge the influence of alcohol consumption on the risk for ischemic stroke: average amount of alcohol consumed; drinking patterns, and type of beverage consumed (red wine, beer, white wine, or spirits).













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